|1. Preheat oven to 180°C. Place paper baking cups in each of 12 regular-size muffin cups.
2. Prepare Pillsbury® Chocolate Chocolate Chip Muffin Mix as per instructions on the pack. To the prepared mixture add the glacé cherries and gently stir in with a wooden spoon until just mixed. Divide mixture among muffin cups.
3. Bake 22 - 26 minutes or until muffins spring back when lightly touched in the centre. Cool 5 minutes; carefully remove from pan to a cooling rack. Cool completely (about 30 minutes).
4.Serve each muffin cake topped with dollop of Pillsbury® Creamy Supreme™ Vanilla Frosting and a maraschino cherry.